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Crockpot French Onion Beefloaf Swiss Cheese

Crockpot French Onion Beefloaf with Swiss Cheese & Turkey Bacon

A delicious and savory beefloaf enhanced with the flavors of French onion and Swiss cheese, cooked to perfection in a crockpot.

  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup Swiss cheese, shredded
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices turkey bacon, chopped

Instructions

  1. In a large bowl, combine ground beef, chopped onions, garlic, Swiss cheese, breadcrumbs, eggs, Worcestershire sauce, salt, black pepper, and turkey bacon.
  2. Mix until well combined and shape into a loaf.
  3. Place the beefloaf in the crockpot and cover.
  4. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is thoroughly cooked.
  5. Serve warm with your favorite sides.

Notes

  • For a richer flavor, consider adding a packet of onion soup mix into the meat mixture.
  • To ensure a moist beefloaf, avoid overmixing the ingredients.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: beef
  • Method: crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Crockpot French Onion Beefloaf Swiss Cheese