Ingredients
Scale
- 2 pounds ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, chopped
Instructions
- In a large bowl, combine ground beef, chopped onions, garlic, Swiss cheese, breadcrumbs, eggs, Worcestershire sauce, salt, black pepper, and turkey bacon.
- Mix until well combined and shape into a loaf.
- Place the beefloaf in the crockpot and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours until the meat is thoroughly cooked.
- Serve warm with your favorite sides.
Notes
- For a richer flavor, consider adding a packet of onion soup mix into the meat mixture.
- To ensure a moist beefloaf, avoid overmixing the ingredients.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: beef
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg