Ingredients
Scale
- 2 pounds steak, cut into cubes
- 4 large potatoes, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Combine steak, potatoes, onions, and garlic in the crockpot.
- In a bowl, mix beef broth and ranch seasoning; pour over the meat and potatoes.
- Cook on low for 8 hours or high for 4 hours.
- Stir in sour cream and cheese before serving.
Notes
- You can use any cut of steak for this recipe.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinners
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Crockpot, Steak, Potato, Bake, Comfort Food