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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake: The Easy Comfort Dish

A delicious and hearty dish that combines tender steak and fluffy potatoes, perfect for a comforting meal.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds steak, cut into cubes
  • 4 large potatoes, diced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup shredded cheese
  • ¼ cup sour cream
  • 2 green onions, chopped

Instructions

  1. In a large Crockpot, add the cubed steak and diced potatoes.
  2. In a separate bowl, mix together the beef broth, Worcestershire sauce, garlic powder, onion powder, and paprika.
  3. Pour the mixture over the steak and potatoes in the Crockpot.
  4. Cover and cook on low for 6-8 hours, or until the steak and potatoes are tender.
  5. Once cooked, stir in the shredded cheese until melted.
  6. Serve topped with sour cream and chopped green onions.

Notes

  • Feel free to add additional vegetables such as carrots or bell peppers for extra flavor.
  • This dish pairs well with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Crockpot, Steak, Potato, Comfort Food, Easy Dinner