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Crockpot Pepper Steak

Crockpot Pepper Steak: Easy, Succulent Comfort You’ll Love

Crockpot Pepper Steak is a simple and tender comfort food that everyone will adore. Prepare this delicious dish effortlessly in your slow cooker for a satisfying meal.

  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds flank steak
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch

Instructions

  1. Place the flank steak in the crockpot.
  2. Add the sliced bell peppers, onion, and garlic over the steak.
  3. In a separate bowl, mix the beef broth, soy sauce, Worcestershire sauce, and black pepper. Pour this mixture over the ingredients in the crockpot.
  4. Cover and cook on low for 6-8 hours, or until the steak is tender.
  5. In the last 30 minutes of cooking, mix the cornstarch with a little water and stir it into the crockpot to thicken the sauce.
  6. Serve the pepper steak over rice or noodles.

Notes

  • For extra flavor, marinate the steak overnight with the sauce ingredients.
  • You can add additional vegetables like mushrooms or carrots if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Crockpot Pepper Steak, easy recipes, comfort food