Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Instructions
- In a crockpot, layer half of the marinara sauce on the bottom.
- Add half of the frozen ravioli on top of the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layers, finishing with the remaining marinara sauce and mozzarella cheese.
- Sprinkle the Parmesan cheese on top.
- Cover and cook on low for 4-6 hours or until the ravioli is cooked through and cheese is bubbly.
- Let it sit for 10 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator until ready to cook.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg