Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup cream of chicken soup
- 1 tablespoon Worcestershire sauce
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth over the chicken.
- Add the ranch seasoning, cream of chicken soup, and Worcestershire sauce.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Once cooked, shred the chicken using two forks.
- Stir the shredded chicken back into the gravy and serve.
Notes
- Serve over mashed potatoes or rice for a complete meal.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg