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Crockpot Shredded Chicken Gravy

Crockpot Shredded Chicken Gravy: Easy Comfort Food for All

A comforting and easy-to-make crockpot shredded chicken gravy recipe perfect for any meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet ranch seasoning
  • 1 cup cream of chicken soup
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Pour the chicken broth over the chicken.
  3. Add the ranch seasoning, cream of chicken soup, and Worcestershire sauce.
  4. Cook on low for 6-8 hours or high for 4-6 hours.
  5. Once cooked, shred the chicken using two forks.
  6. Stir the shredded chicken back into the gravy and serve.

Notes

  • Serve over mashed potatoes or rice for a complete meal.
  • Can be frozen for later use.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 100mg

Keywords: Crockpot, Shredded Chicken, Gravy, Comfort Food