Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup milk, warmed
- 1 large egg
- ½ cup chocolate chips (optional)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and softened butter, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle, spread more butter, and sprinkle with chocolate chips.
- Roll the dough tightly and slice into rounds.
- Place rounds into a muffin tin and let them rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Let them cool before serving.
Notes
- For a sweeter version, drizzle with icing after baking.
- Experiment with different fillings like fruit preserves or nuts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg