Ingredients
Scale
- 2 cups fresh peas
- 4 slices turkey bacon
- 1 bell pepper, diced
- 1/2 cup red onion, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy, then crumble into pieces.
- In a large bowl, combine peas, bell pepper, red onion, and crumbled bacon.
- In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts.
- Substitute Greek yogurt for mayonnaise for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg