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Crustless Coconut Pie

Crustless Coconut Pie: An Easy Treat for Coconut Lovers

A delicious and easy-to-make crustless coconut pie that is perfect for coconut lovers.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, sugar, melted butter, milk, eggs, vanilla extract, and baking powder.
  3. Mix until well combined.
  4. Pour the mixture into a greased pie dish.
  5. Bake for 30-40 minutes or until golden brown.
  6. Let cool before serving.

Notes

  • Serve chilled for best flavor.
  • Can add chocolate chips for extra sweetness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Crustless Coconut Pie, Coconut Dessert, Easy Coconut Recipe