Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded coconut, sugar, melted butter, milk, eggs, vanilla extract, and baking powder.
- Mix until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 30-40 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Can add chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg