Ingredients
Scale
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Stir in the sliced mushrooms and shredded Swiss cheese.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve warm or at room temperature.
- Can be paired with a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Quiche
- Method: baking
- Cuisine: French
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg