Ingredients
Scale
- 3 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh basil, chopped
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and then add milk, salt, and pepper.
- Stir in the tomatoes, mozzarella, and basil.
- Pour the mixture into a greased pie dish.
- Bake for 30–35 minutes or until set.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve warm or at room temperature.
- Great for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Quiche
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg