Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup shredded carrots
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 tablespoon chopped fresh dill
Instructions
- In a large bowl, combine diced cucumbers, cherry tomatoes, and shredded carrots.
- Add ranch dressing and mix until everything is coated.
- Gently fold in shredded cheddar cheese and crumbled bacon.
- Sprinkle with fresh dill and serve immediately.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Adjust the quantity of ranch dressing to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Cucumber Ranch Crack Salad, crunchy salad, fresh salad