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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: The Best Crunchy Fresh Twist

A refreshing twist on traditional salads, Cucumber Ranch Crack Salad offers a delightful crunch and creamy flavor.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced cucumbers
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded carrots
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 tablespoon chopped fresh dill

Instructions

  1. In a large bowl, combine diced cucumbers, cherry tomatoes, and shredded carrots.
  2. Add ranch dressing and mix until everything is coated.
  3. Gently fold in shredded cheddar cheese and crumbled bacon.
  4. Sprinkle with fresh dill and serve immediately.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for a few hours.
  • Adjust the quantity of ranch dressing to your taste preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: salad
  • Method: mixing
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Cucumber Ranch Crack Salad, crunchy salad, fresh salad