Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup chocolate chips
- 1 cup water
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, milk, and vegetable oil. Mix until well combined.
- Pour the batter into a greased baking dish.
- Sprinkle the chocolate chips evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
- Top with whipped cream and a dusting of cocoa powder before serving.
Notes
- For extra indulgence, serve with a scoop of vanilla ice cream.
- Can be made in advance and stored for a few days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg