Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter
- 2 cups water
- 1 cup chocolate chips
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix and water until smooth.
- Fold in the peanut butter until well incorporated.
- Pour the batter into a greased baking pan.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes, until a toothpick comes out clean.
- Let cool, then top with whipped cream before serving.
Notes
- For an extra indulgent topping, drizzle with chocolate sauce.
- This cake pairs well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg