Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips
- 1 cup whipped cream
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions and bake.
- Let the cake cool and then poke holes throughout the surface.
- In a bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the pudding over the cake, allowing it to seep into the holes.
- Top with chocolate chips and whipped cream.
- Drizzle with chocolate syrup before serving.
Notes
- For extra chocolate flavor, consider adding chocolate sprinkles on top.
- Make sure to let the cake chill in the refrigerator for a few hours for best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg