Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup Baileys Irish Cream
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and Baileys Irish Cream.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on wire racks.
Notes
- For a richer taste, refrigerate the dough for 30 minutes before baking.
- Adjust the chocolate chip amount based on preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg