Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Decadent Baileys Irish Cream Chocolate Chip

decadent baileys irish cream chocolate chip cookie delight

Indulge in these rich cookies, filled with the delightful flavor of Baileys Irish Cream.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup Baileys Irish Cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla and Baileys Irish Cream.
  4. Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
  5. Fold in the chocolate chips.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let cool on wire racks.

Notes

  • For a richer taste, refrigerate the dough for 30 minutes before baking.
  • Adjust the chocolate chip amount based on preference.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Decadent Baileys Irish Cream Chocolate Chip