Ingredients
Scale
- 4 chocolate croissants
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1/2 cup shredded cheese
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the chocolate croissants into halves and place them in a baking dish.
- Cook the turkey bacon until crispy, then crumble it over the croissants.
- In a bowl, whisk together the eggs, milk, cheese, vanilla, sugar, and salt.
- Pour the egg mixture over the croissants and bacon.
- Bake for 25-30 minutes or until set and golden.
- Let cool for a few minutes before serving.
Notes
- For extra richness, add a layer of Nutella between croissant slices.
- This dish works well with leftover croissants.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: bake
- Cuisine: French
- Diet: non-vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg