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Deep Fried Marshmallows Recipe

Deep Fried Marshmallows Recipe: A Fun and Indulgent Treat

This deep fried marshmallows recipe turns a classic sweet treat into a deliciously crispy dessert.

  • Total Time: 15 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 10 marshmallows
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine flour, baking powder, salt, and water to create a batter.
  2. Heat the vegetable oil in a deep fryer or large pan.
  3. Dip each marshmallow into the batter, allowing the excess to drip off.
  4. Carefully place the battered marshmallows into the hot oil.
  5. Fry until golden brown, about 2-3 minutes, and remove with a slotted spoon.
  6. Let them drain on paper towels and serve warm.

Notes

  • For added flavor, try sprinkling powdered sugar on top before serving.
  • These marshmallows can be enjoyed with chocolate sauce for dipping.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fried marshmallow
  • Calories: 100
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Deep Fried Marshmallows Recipe