Ingredients
Scale
- 8 wonton wrappers
- 1 cup strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup vegetable oil, for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Fold in the chopped strawberries until well mixed.
- Place a spoonful of the mixture onto each wonton wrapper.
- Fold and seal the wontons by wetting the edges with water.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the wonton bites until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm with additional powdered sugar if desired.
Notes
- For extra flavor, you can add a pinch of lemon zest to the filling.
- Make sure the oil is hot enough before frying to avoid soggy wontons.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg