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Delicious Bananas Foster Poke Cake

Delicious Bananas Foster Poke Cake: An Easy Indulgence at Home

Indulge in the delightful taste of a classic dessert with this easy Banana Foster Poke Cake recipe.

  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup heavy cream
  • 3 large ripe bananas
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup whipped topping

Instructions

  1. Preheat the oven according to cake mix instructions.
  2. Prepare the cake batter as directed and bake in a 9×13 inch pan.
  3. While the cake is baking, melt butter in a saucepan over medium heat, add brown sugar, heavy cream, bananas, vanilla, and cinnamon, and cook until combined.
  4. Once the cake is done, poke holes all over the top and pour the banana sauce over the cake, allowing it to absorb.
  5. Let cool and then refrigerate for at least 2 hours.
  6. Top with whipped topping before serving.

Notes

  • This cake can be made a day in advance for better flavor.
  • Feel free to add nuts for a crunch.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Bananas Foster, Poke Cake, Dessert