Ingredients
Scale
- 1 package pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese, and then add the sliced pepperoni.
- Sprinkle Italian seasoning and grated parmesan cheese on top.
- Roll the dough tightly and slice into roll-ups.
- Place roll-ups on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve with extra pizza sauce for dipping.
Notes
- Can be customized with different toppings such as vegetables or different meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: non-vegetarian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg