Ingredients
Scale
- 1 cup Cool Whip
- 1 package instant pudding mix
- 2 cups milk
Instructions
- In a mixing bowl, combine the instant pudding mix and milk, whisking until smooth.
- Fold in the Cool Whip gently until fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a richer flavor, use whole milk instead of skim milk.
- Add vanilla extract for extra flavor if desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg