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Delightful Homemade Bougatsa

Delightful Homemade Bougatsa: Easy Turkey Bacon and Chicken Ham Twist

Delightful Homemade Bougatsa is a savory pastry filled with turkey bacon and chicken ham, wrapped in flaky dough for a delicious twist on a traditional recipe.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 200 grams turkey bacon, chopped
  • 200 grams chicken ham, chopped
  • 1 cup feta cheese, crumbled
  • 1 egg, beaten

Instructions

  1. In a bowl, combine flour, salt, and baking powder. Gradually add warm water and olive oil. Knead until smooth.
  2. Let the dough rest for 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. In a pan, sauté turkey bacon and chicken ham until cooked through.
  5. Roll out the dough and cut it into squares.
  6. Place the filling in the center, add feta, and fold the dough over to seal.
  7. Brush with beaten egg.
  8. Bake for 25-30 minutes until golden brown.

Notes

  • Serve warm with a side of yogurt.
  • Can be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Savory Pastries
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Bougatsa, Turkey Bacon, Chicken Ham, Savory Pastry