Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and bring to a simmer.
- Add the mixed vegetables, garlic powder, onion powder, and black pepper.
- Let it simmer for about 20 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in fresh parsley before serving.
Notes
- For added flavor, include herbs like thyme or rosemary.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Detox Chicken Soup, nourishing soup, healthy recipe