Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dijon Mushroom Cream Chicken

Dijon Mushroom Cream Chicken: Easy Indulgence for Home Cooks

A creamy and indulgent chicken dish infused with the rich flavors of Dijon mustard and mushrooms, perfect for a cozy dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes per side until golden brown and cooked through.
  3. Add garlic and mushrooms to the skillet, cooking until mushrooms are soft.
  4. Stir in heavy cream and Dijon mustard, simmering for 5 minutes until slightly thickened.
  5. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • This dish pairs well with rice or pasta.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Dijon Mushroom Cream Chicken