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Dill Pickle Cheese Ball

Dill Pickle Cheese Ball: The Best Savory Snack for Any Gathering

A delightful and savory cheese ball infused with the unique flavor of dill pickles, perfect for entertaining.

  • Total Time: 2 hours 15 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup dill pickles, chopped
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 cup chopped nuts (optional)

Instructions

  1. In a mixing bowl, combine cream cheese, cheddar cheese, dill pickles, green onions, garlic powder, and dill weed.
  2. Mix until well combined.
  3. Shape the mixture into a ball and wrap it in plastic wrap.
  4. Chill in the refrigerator for at least 2 hours.
  5. If desired, roll the cheese ball in chopped nuts before serving.
  6. Serve with crackers or fresh vegetables.

Notes

  • For a spicier version, add some chopped jalapeños.
  • This cheese ball can be made a day in advance for easier preparation.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ounce
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Dill Pickle Cheese Ball, cheese ball, savory snack, gathering appetizer