Ingredients
Scale
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup chopped dill pickles
- ½ cup chopped turkey bacon
- 1 tablespoon pickle juice
- 1 teaspoon dill weed
- ½ teaspoon garlic powder
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the chopped dill pickles and turkey bacon.
- Add pickle juice, dill weed, and garlic powder. Mix well.
- Chill for at least one hour before serving.
- Serve with your favorite chips or crackers.
Notes
- For extra flavor, you can add more dill pickles or turkey bacon based on your preference.
- This dip can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg