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Dill Pickle Grilled Cheese

Dill Pickle Grilled Cheese: Indulgent Twist with Turkey Bacon

A delightful twist on the classic grilled cheese sandwich, featuring dill pickles and turkey bacon for an indulgent flavor.

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 slices bread
  • 2 tablespoons butter
  • 1 cup shredded cheese
  • 1/4 cup dill pickles, sliced
  • 2 slices turkey bacon, cooked

Instructions

  1. Heat a skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. On the non-buttered side, layer cheese, dill pickles, and turkey bacon.
  4. Top with the second slice of bread, buttered side up.
  5. Cook until golden brown on both sides and cheese is melted.

Notes

  • For a crunchier sandwich, use thicker bread.
  • Experiment with different types of cheese for varied flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Sandwich
  • Method: Pan-fried
  • Cuisine: American
  • Diet: Pregnant-friendly

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Dill Pickle Grilled Cheese, Turkey Bacon, Grilled Cheese