Ingredients
Scale
- 2 slices bread
- 2 tablespoons butter
- 1 cup shredded cheese
- 1/4 cup dill pickles, sliced
- 2 slices turkey bacon, cooked
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the non-buttered side, layer cheese, dill pickles, and turkey bacon.
- Top with the second slice of bread, buttered side up.
- Cook until golden brown on both sides and cheese is melted.
Notes
- For a crunchier sandwich, use thicker bread.
- Experiment with different types of cheese for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Pan-fried
- Cuisine: American
- Diet: Pregnant-friendly
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg