Ingredients
Scale
- 1 pound ground beef
- 1 cup white rice
- 1 medium onion, diced
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add onion, bell pepper, celery, and garlic, and sauté until vegetables are tender.
- Stir in the rice, beef broth, Cajun seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat and cover. Simmer for 20 minutes, or until rice is cooked.
- Fluff with a fork and serve warm.
Notes
- For added spice, consider using hot sauce when serving.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg