Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dolly Parton’s Butterscotch Pie

Dolly Parton’s Butterscotch Pie: The Indulgent Classic You Need

Dolly Parton’s Butterscotch Pie is a deliciously sweet and creamy dessert that will delight any pie lover. This indulgent classic recipe delivers a perfect balance of flavors with a rich butterscotch filling and a flaky crust.

  • Total Time: 2 hours 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups brown sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 4 cups whole milk
  • 4 egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust
  • whipped cream for topping

Instructions

  1. In a saucepan, combine brown sugar, cornstarch, and salt over medium heat.
  2. Gradually whisk in the milk until smooth, then cook until thickened.
  3. In a separate bowl, whisk the egg yolks and temper with a bit of the hot mixture before adding back to the pan.
  4. Stir in butter and vanilla, then pour into the pre-baked pie crust.
  5. Chill the pie in the refrigerator until set.
  6. Serve topped with whipped cream.

Notes

  • For an extra flavor twist, consider adding a pinch of nutmeg to the filling.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: Dolly Parton, Butterscotch Pie, dessert, classic recipes