Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 package stuffing mix
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chicken, broth, stuffing mix, celery, onion, mixed vegetables, and seasonings.
- Transfer to a greased casserole dish.
- Bake for 30-35 minutes until heated through and golden on top.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add your favorite spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Dolly’s Chicken and Stuffing Casserole, comfort food, family recipe