Ingredients
Scale
- 3 cups cooked chicken, shredded
- 2 cups chicken stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and milk.
- Stir in the frozen mixed vegetables.
- In a greased casserole dish, layer the chicken mixture and top with the stuffing mix.
- Bake for 30-35 minutes until heated through and the stuffing is golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can use leftover turkey instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg