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Dollywood Cinnamon Bread

Dollywood Cinnamon Bread: The Best Homemade Recipe You'll Love

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Enjoy the delightful taste of Dollywood Cinnamon Bread with this easy homemade recipe that you'll love!

  • Total Time: 1 hour
  • Yield: 1 loaf

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and buttermilk.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 40-45 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • For extra flavor, add chopped nuts or raisins.
  • Serve warm with a drizzle of icing for a sweet touch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg