Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, buttermilk, and eggs.
- Add the wet ingredients to the dry ingredients and mix until blended.
- Pour the batter into a greased loaf pan.
- In a separate small bowl, mix cinnamon and additional sugar, then sprinkle on top of the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- For the icing, mix powdered sugar and milk until smooth and drizzle over the bread once cooled.
Notes
- For an extra touch, add nuts or raisins to the batter before baking.
- Serve warm for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg