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Dollywood Cinnamon Bread with Icing

Dollywood Cinnamon Bread with Icing: The Best Homemade Delight

Experience the delight of Dollywood’s famous cinnamon bread with a creamy icing that makes it a perfect homemade treat.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, buttermilk, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until blended.
  5. Pour the batter into a greased loaf pan.
  6. In a separate small bowl, mix cinnamon and additional sugar, then sprinkle on top of the batter.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. For the icing, mix powdered sugar and milk until smooth and drizzle over the bread once cooled.

Notes

  • For an extra touch, add nuts or raisins to the batter before baking.
  • Serve warm for the best flavor experience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Dollywood Cinnamon Bread, homemade, dessert