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donut cake

Donut Cake Delight: Indulgent Treat That’ll Wow Everyone

Experience the joy of a donut cake that combines the best of both worlds: the fluffy texture of cake and the delectable taste of donuts.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing it.
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the milk and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, combining until smooth.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let the cake cool for 10 minutes before inverting onto a wire rack.
  10. Once cooled, drizzle with the powdered sugar glaze.

Notes

  • For a fun twist, add sprinkles on top of the glaze.
  • Ensure all ingredients are at room temperature for the best results.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: donut cake