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Donut Smash Burger

Donut Smash Burger: The Juicy Twist You Didn’t Know You Needed

Discover the unique combination of a donut and a burger in this delicious Donut Smash Burger recipe.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 glazed donuts
  • 1 pound ground beef
  • 4 slices cheddar cheese
  • 1 tablespoon burger seasoning
  • 1/2 cup pickles
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1 small onion, sliced

Instructions

  1. Preheat a grill or skillet over medium-high heat.
  2. Shape the ground beef into patties and season with burger seasoning.
  3. Cook the patties for about 3-4 minutes on each side, adding cheese in the last minute to melt.
  4. Cut the glazed donuts in half and place the cooked patties inside each half.
  5. Add pickles, mayonnaise, mustard, and onions to taste.
  6. Top with the other half of the donuts and serve immediately.

Notes

  • For a spicier kick, add jalapeños to the toppings.
  • Feel free to swap out the cheese for a different type if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 burger
  • Calories: 650
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Donut Smash Burger, burger recipe, unique burgers