Ingredients
Scale
- 2 glazed donuts
- 1 pound ground beef
- 4 slices cheddar cheese
- 1 tablespoon burger seasoning
- 1/2 cup pickles
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 small onion, sliced
Instructions
- Preheat a grill or skillet over medium-high heat.
- Shape the ground beef into patties and season with burger seasoning.
- Cook the patties for about 3-4 minutes on each side, adding cheese in the last minute to melt.
- Cut the glazed donuts in half and place the cooked patties inside each half.
- Add pickles, mayonnaise, mustard, and onions to taste.
- Top with the other half of the donuts and serve immediately.
Notes
- For a spicier kick, add jalapeños to the toppings.
- Feel free to swap out the cheese for a different type if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 20g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg