Ingredients
Scale
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until smooth.
- Add eggs and vanilla; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the strawberries and white chocolate chips.
- Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For best results, use fresh strawberries and avoid frozen ones.
- These cookies can be frosted with cream cheese frosting for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Double Strawberry Sugar Cookies, homemade cookies, strawberry cookies, sugar cookies