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Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars: Easy Indulgence for Everyone

Delight in these rich and creamy Dulce de Leche Cheesecake Bars, perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 16 bars 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 can (14 ounces) dulce de leche
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press mixture into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese and dulce de leche until smooth, then add eggs, vanilla, and salt. Mix until fully combined.
  4. Pour the cheesecake filling over the crust and spread evenly.
  5. Bake for 30-35 minutes, or until the center is set.
  6. Allow to cool before slicing into bars.

Notes

  • For best results, refrigerate the bars for a few hours before serving.
  • These bars can be topped with additional dulce de leche or whipped cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Dulce de Leche, Cheesecake, Dessert