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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole: Easy Comfort Food Delight

A simple and delicious Dump-and-Bake Meatball Casserole recipe that’s perfect for busy evenings.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound frozen meatballs
  • 1 jar marinara sauce
  • 2 cups cooked pasta
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a greased baking dish, combine the frozen meatballs and marinara sauce.
  3. Add the cooked pasta and stir to combine.
  4. Top with mozzarella cheese and sprinkle Italian seasoning on top.
  5. Bake for 25-30 minutes until heated through and cheese is bubbly.
  6. Sprinkle with Parmesan cheese before serving.

Notes

  • This dish can be customized with your favorite pasta shape.
  • You can add vegetables like spinach or bell peppers for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: Dump-and-Bake Meatball Casserole, Easy Comfort Food, One Dish Meal