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Easiest No-Bake Cherry Cheesecake

Easiest No-Bake Cherry Cheesecake: Delightfully Simple & Delicious

Indulge in the creamy and deliciousness of the Easiest No-Bake Cherry Cheesecake, a perfect dessert for any occasion.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 can (21 ounces) cherry pie filling

Instructions

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter, and press it into the bottom of a 9-inch springform pan.
  2. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Pour the cheesecake batter over the crust and smooth the top.
  5. Refrigerate for at least 4 hours, or until set.
  6. Once set, top with cherry pie filling before serving.

Notes

  • For a firmer cheesecake, refrigerate overnight.
  • Feel free to substitute the cherry topping with other fruits like strawberries or blueberries.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Easiest No-Bake Cherry Cheesecake