Ingredients
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box berry blue Jell-O
- 1 (3 oz) box grape Jell-O
- 3 cups boiling water
- 3 cups cold water
- 8 oz cream cheese, softened
- 1½ cups whipped topping
For Decoration: whipped cream, pastel sprinkles, candy eggs
Instructions
1. Dissolve lemon Jell-O in 1 cup boiling water. Stir in 1 cup cold water. Mix with ⅓ cream cheese + ½ cup whipped topping. Pour into crust. Chill 30 min.
2. Repeat with berry blue Jell-O for the second layer. Gently pour over lemon layer. Chill 30 min.
3. Repeat with grape Jell-O for the top layer. Chill at least 4 hours.
4. Top with whipped cream, sprinkles, and candy eggs before serving.
Notes
- Be sure to cool gelatin mixtures before layering to prevent melting the previous layer.
- Use a spoon to pour each new layer gently.
- For best results, refrigerate overnight.
- Swap flavors to suit other holidays or seasons.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian