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No-bake Easter dessert

Easter Jell-O Pie: A Colorful and Creamy No-Bake Delight

A vibrant, no-bake Easter dessert made with colorful layers of Jell-O, cream cheese, and whipped topping in a graham cracker crust. Topped with festive whipped cream, sprinkles, and candy eggs.

  • Total Time: 5 hours (includes chilling)
  • Yield: 8 servings

Ingredients

– 1 pre-made graham cracker crust
– 1 (3 oz) box lemon Jell-O
– 1 (3 oz) box berry blue Jell-O
– 1 (3 oz) box grape Jell-O
– 3 cups boiling water
– 3 cups cold water
– 8 oz cream cheese, softened
– 1½ cups whipped topping
For Decoration: whipped cream, pastel sprinkles, candy eggs

Instructions

1. Dissolve lemon Jell-O in 1 cup boiling water. Stir in 1 cup cold water. Mix with ⅓ cream cheese + ½ cup whipped topping. Pour into crust. Chill 30 min.
2. Repeat with berry blue Jell-O for the second layer. Gently pour over lemon layer. Chill 30 min.
3. Repeat with grape Jell-O for the top layer. Chill at least 4 hours.
4. Top with whipped cream, sprinkles, and candy eggs before serving.

Notes

– Be sure to cool gelatin mixtures before layering to prevent melting the previous layer.
– Use a spoon to pour each new layer gently.
– For best results, refrigerate overnight.
– Swap flavors to suit other holidays or seasons.

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian