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Easy 15-Minute Yaki Udon

Easy 15-Minute Yaki Udon: A Delicious Twist on Takeout!

Experience your favorite takeout dish at home with this quick and easy yaki udon recipe!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200 grams udon noodles
  • 150 grams mixed vegetables (bell pepper, carrot, and snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Cook udon noodles according to package instructions.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add garlic and mixed vegetables; sauté for 3-4 minutes.
  4. Add cooked udon noodles to the skillet and pour in soy sauce and oyster sauce.
  5. Toss everything together and stir-fry for another 2 minutes.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • For extra protein, add tofu or chicken.
  • Feel free to use any vegetables you have on hand.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 4 grams
  • Protein: 12 grams
  • Cholesterol: 0 milligrams

Keywords: Easy 15-Minute Yaki Udon, yaki udon, quick recipes, Asian cuisine