Ingredients
Scale
- 2 refrigerated crescent roll dough
- 1 can apple pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of apple pie filling on each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled dumplings on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, you can sprinkle cinnamon on the apple pie filling before rolling.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg