Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, brown sugar, and cinnamon; mix well.
- In another bowl, mix together rolled oats, flour, and melted butter.
- Spread the apple mixture in a baking dish and evenly sprinkle the oat topping over the apples.
- Bake for 40-45 minutes until the apples are tender and the top is golden.
Notes
- Serve warm with vanilla ice cream for an indulgent treat.
- Feel free to mix different types of apples for a more complex flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg