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Easy Apple Crisp

Easy Apple Crisp: A Deliciously Indulgent Twist on Tradition

Discover the delightful mixture of sweet and tart apples topped with a crispy, buttery crumb in this easy apple crisp recipe.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, brown sugar, and cinnamon; mix well.
  3. In another bowl, mix together rolled oats, flour, and melted butter.
  4. Spread the apple mixture in a baking dish and evenly sprinkle the oat topping over the apples.
  5. Bake for 40-45 minutes until the apples are tender and the top is golden.

Notes

  • Serve warm with vanilla ice cream for an indulgent treat.
  • Feel free to mix different types of apples for a more complex flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Easy Apple Crisp