Ingredients
Scale
- 2 apples
- 1 can of crescent roll dough
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples into thin wedges.
- Roll the apple wedges in the crescent roll dough.
- Place the rolled dumplings on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with ice cream if desired.
Notes
- For extra flavor, add cinnamon to the apples before rolling.
- Serve with caramel sauce for a delicious drizzle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg