Ingredients
- 6 eggs
- ¼ cup milk
- Salt & pepper (to taste)
- ½ green bell pepper, diced
- 4 tbsp unsalted butter (divided)
- 6 slices turkey bacon (cooked & chopped)
- ¾ cup shredded cheddar cheese
- 6 medium soft tortilla shells
Instructions
1️⃣ Whisk eggs with milk, salt, and pepper. Stir in diced bell peppers.
2️⃣ Scramble eggs in a skillet with 2 tbsp butter until just set. Remove from heat.
3️⃣ Cook turkey bacon separately, then chop into small pieces.
4️⃣ Assemble quesadilla: Place a tortilla in a skillet, sprinkle cheese, add eggs, turkey bacon, and more cheese. Top with another tortilla.
5️⃣ Cook until crispy: Toast over medium heat for 2-3 minutes per side until golden brown.
6️⃣ Cut and serve: Slice into wedges and enjoy with salsa, guacamole, or sour cream.
Notes
🔹 Make it healthier: Use whole wheat tortillas, egg whites, and low-fat cheese.
🔹 Vegetarian version: Skip turkey bacon, add mushrooms or black beans.
🔹 Storage: Keep in the fridge for 3 days or freeze for up to 2 months.
🔹 Reheat: Use a skillet or air fryer to keep it crispy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American, Mexican-Inspired
Nutrition
- Calories: ~350 kcal
- Sugar: ~2g
- Sodium: ~500mg
- Fat: ~18g
- Saturated Fat: ~8g
- Carbohydrates: ~28g
- Fiber: ~2g
- Protein: ~18g
- Cholesterol: ~220mg