Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- Food coloring (optional, for decoration)
- 2 cups powdered sugar
- 1/4 cup milk
- Marshmallows (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition.
- Mix in the vanilla extract.
- In another bowl, combine the flour and baking powder, then add it to the creamed mixture alternately with the milk.
- Pour the batter into prepared cake pans and bake for about 30 minutes.
- Let the cakes cool before frosting.
- Prepare the frosting by beating powdered sugar and milk together until smooth.
- Assemble the cakes and decorate them as a bunny.
Notes
- Let the cakes cool completely before frosting to avoid melting the frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg