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Easy Cheesy Shrimp & Crab Alfredo Lasagna Roll-Ups

Easy Cheesy Shrimp Crab Alfredo Lasagna Roll-Ups for Dinner Bliss

These Easy Cheesy Shrimp & Crab Alfredo Lasagna Roll-Ups are a delightful seafood dinner that combines creamy Alfredo sauce, tender shrimp, and succulent crab wrapped in lasagna noodles.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 9 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 teaspoons garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions until al dente.
  3. In a bowl, mix shrimp, crab meat, ricotta cheese, garlic, Italian seasoning, salt, and pepper.
  4. Spread a layer of Alfredo sauce in a baking dish.
  5. For each noodle, spread the seafood mixture and roll up tightly.
  6. Place the roll-ups in the baking dish seam-side down.
  7. Top with remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes or until bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

  • For a spicier version, add red pepper flakes to the mixture.
  • You can use homemade or store-bought Alfredo sauce.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: dinner
  • Method: baking
  • Cuisine: Italian
  • Diet: seafood

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Easy Cheesy Shrimp & Crab Alfredo Lasagna Roll-Ups