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Easy Chicken and Mushroom Pasta

Easy Chicken and Mushroom Pasta: A Creamy Dinner Delight

Enjoy a creamy and delicious chicken and mushroom pasta that is quick and simple to make, perfect for a weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast, diced
  • 2 cups mushrooms, sliced
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onions and garlic; sauté until softened.
  4. Add chicken and cook until browned.
  5. Add mushrooms and cook until tender.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in salt, pepper, and parmesan cheese.
  8. Add the cooked pasta and mix well.
  9. Serve hot and enjoy!

Notes

  • You can substitute the chicken with shrimp for a different twist.
  • Add more vegetables like spinach or bell peppers for added nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Easy Chicken and Mushroom Pasta