Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until softened.
- Add chicken and cook until browned.
- Add mushrooms and cook until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in salt, pepper, and parmesan cheese.
- Add the cooked pasta and mix well.
- Serve hot and enjoy!
Notes
- You can substitute the chicken with shrimp for a different twist.
- Add more vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg