Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk.
- Pour the mixture into a greased baking dish.
- In another bowl, mix the biscuit mix with garlic powder and onion powder.
- Drop spoonfuls of the biscuit mixture over the chicken mixture.
- Bake for 30-35 minutes, or until the biscuits are golden brown.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with leftover turkey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg